Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages

Table 1 Classification and general features of Leuconostoc gelidum subsp. gasicomitatum strain KG16-1 according to MIGS recommendations [48]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [49]
		Phylum Firmicutes	TAS [50, 51]
		Class Bacilli	TAS [52]
		Order Lactobacillales	TAS [53]
		Family Leuconostocaceae	TAS [54]
		Genus Leuconostoc	TAS [55–57]
		Species Leuconostoc gelidum	TAS [1, 8]
		Subspecies Leuconostoc gelidum subsp. gasicomitatum	TAS [2, 8]
		Strain KG16-1
	Gram stain	Positive	TAS [2]
	Cell shape	Coccus	TAS [2]
	Motility	Non-motile	TAS [2]
	Sporulation	Not reported	NAS
	Temperature range	Psychrotroph	TAS [2]
	Optimum temperature	25 °C	TAS [2]
	pH range; Optimum	5 – 8; 6.5	TAS [8, 58]
	Carbon source	D-glucose, D-fructose, D-mannose, L-arabinose, D-ribose, methyl D-glucoside, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-raffinose, D-saccharose, D-trehalose, D-turanose	IDA
MIGS-6	Habitat	Vacuum-packaged vegetable sausages	TAS [4]
MIGS-6.3	Salinity	4 % NaCl (w/v)	TAS [8]
MIGS-22	Oxygen requirement	Facultative anaerobic	TAS [59]
MIGS-15	Biotic relationship	Free-living	NAS
MIGS-14	Pathogenicity	Non-pathogen	NAS
MIGS-4	Geographic location	Helsinki, Finland	TAS [4]
MIGS-5	Sample collection	2006	TAS [4]
MIGS-4.1	Latitude	60.19	NAS
MIGS-4.2	Longitude	24.94	NAS
MIGS-4.4	Altitude	Unknown	NAS

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [60]

ISSN: 2524-6372