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Table 1 Classification and general features of Leuconostoc gelidum subsp. gasicomitatum strain KG16-1 according to MIGS recommendations [48]

From: Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [49]
   Phylum Firmicutes TAS [50, 51]
   Class Bacilli TAS [52]
   Order Lactobacillales TAS [53]
   Family Leuconostocaceae TAS [54]
   Genus Leuconostoc TAS [5557]
   Species Leuconostoc gelidum TAS [1, 8]
   Subspecies Leuconostoc gelidum subsp. gasicomitatum TAS [2, 8]
   Strain KG16-1  
  Gram stain Positive TAS [2]
  Cell shape Coccus TAS [2]
  Motility Non-motile TAS [2]
  Sporulation Not reported NAS
  Temperature range Psychrotroph TAS [2]
  Optimum temperature 25 °C TAS [2]
  pH range; Optimum 5 – 8; 6.5 TAS [8, 58]
  Carbon source D-glucose, D-fructose, D-mannose, L-arabinose, D-ribose, methyl D-glucoside, D-cellobiose, D-maltose, D-lactose, D-melibiose, D-raffinose, D-saccharose, D-trehalose, D-turanose IDA
MIGS-6 Habitat Vacuum-packaged vegetable sausages TAS [4]
MIGS-6.3 Salinity 4 % NaCl (w/v) TAS [8]
MIGS-22 Oxygen requirement Facultative anaerobic TAS [59]
MIGS-15 Biotic relationship Free-living NAS
MIGS-14 Pathogenicity Non-pathogen NAS
MIGS-4 Geographic location Helsinki, Finland TAS [4]
MIGS-5 Sample collection 2006 TAS [4]
MIGS-4.1 Latitude 60.19 NAS
MIGS-4.2 Longitude 24.94 NAS
MIGS-4.4 Altitude Unknown NAS
  1. aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [60]