MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Current classification | Domain Bacteria | TAS [24] | |
Phylum Firmicutes | |||
Class Bacilli | |||
Order Bacillales | |||
Family Staphylococcaceae | |||
Genus Staphylococcus | |||
Species Staphylococcus aureus | |||
Type strain MRSA GV69 | IDA | ||
Gram stain | Positive | TAS [30] | |
Cell shape | Coccus | TAS [30] | |
Motility | Non-motile | TAS [30] | |
Sporulation | Non-sporulating | NAS | |
Temperature range | Mesophile | TAS [30] | |
Optimum temperature | 30–37 °C | TAS [30] | |
pH range; Optimum | 4.2-9.3; 7.0-7.5 | TAS [9] | |
Carbon source | Glucose, lactose, maltose and mannitol | TAS [9] | |
GS-6 | Habitat | Skin wound | IDA |
MIGS-6.3 | Salinity | 7.5 % | TAS [30] |
MIGS-22 | Oxygen requirement | Facultative anaerobe | TAS [30] |
MIGS-15 | Biotic relationship | Commensal | TAS [30] |
MIGS-14 | Pathogenicity | Opportunistic pathogen | NAS |
MIGS-4 | Geographic location | Teresina, PI, Brazil | IDA |
MIGS-5 | Sample collection | June 1996 | IDA |
MIGS-4.1 | Latitude | 05° 05’ 21” S | IDA |
MIGS-4.2 | Longitude | 42° 48’ 07” W | IDA |
MIGS-4.4 | Altitude | 72 m | IDA |