MIGS ID
|
Property
|
Term
|
Evidence codea
|
---|
|
Current classification
|
Domain Bacteria
|
TAS [24]
|
Phylum Firmicutes
|
TAS [9, 25–27]
|
Class Bacilli
|
TAS [28, 29]
|
Order Bacillales
|
TAS [26–29]
|
Family Staphylococcaceae
|
TAS [29, 30]
|
Genus Staphylococcus
|
TAS [13, 30]
|
Species Staphylococcus aureus
|
TAS [13, 30]
|
Type strain MRSA GV69
|
IDA
|
|
Gram stain
|
Positive
|
TAS [30]
|
|
Cell shape
|
Coccus
|
TAS [30]
|
|
Motility
|
Non-motile
|
TAS [30]
|
|
Sporulation
|
Non-sporulating
|
NAS
|
|
Temperature range
|
Mesophile
|
TAS [30]
|
|
Optimum temperature
|
30–37 °C
|
TAS [30]
|
|
pH range; Optimum
|
4.2-9.3; 7.0-7.5
|
TAS [9]
|
|
Carbon source
|
Glucose, lactose, maltose and mannitol
|
TAS [9]
|
GS-6
|
Habitat
|
Skin wound
|
IDA
|
MIGS-6.3
|
Salinity
|
7.5 %
|
TAS [30]
|
MIGS-22
|
Oxygen requirement
|
Facultative anaerobe
|
TAS [30]
|
MIGS-15
|
Biotic relationship
|
Commensal
|
TAS [30]
|
MIGS-14
|
Pathogenicity
|
Opportunistic pathogen
|
NAS
|
MIGS-4
|
Geographic location
|
Teresina, PI, Brazil
|
IDA
|
MIGS-5
|
Sample collection
|
June 1996
|
IDA
|
MIGS-4.1
|
Latitude
|
05° 05’ 21” S
|
IDA
|
MIGS-4.2
|
Longitude
|
42° 48’ 07” W
|
IDA
|
MIGS-4.4
|
Altitude
|
72 m
|
IDA
|
-
a Evidence codes, IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [19]