MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [47] | |
Phylum Proteobacteria | TAS [48] | ||
Class Alphaproteobacteria | |||
Order Rhodobacterales | |||
Family Rhodobacteraceae | |||
Genus Shimia | TAS [8] | ||
Species Shimia | TAS [8] | ||
Strain SK013 (IMG2608642164) | TAS [7] | ||
Gram stain | negative | IDA | |
Cell shape | Rod shaped | IDA | |
Motility | Motile | IDA | |
Sporulation | none | NAS | |
Temperature range | Mesophile; 10–35 °C | IDA | |
Optimum temperature | 25–30 °C | IDA | |
pH range; Optimum | 5–9; 7 | IDA | |
Carbon source | Sugars, amino acids | IDA | |
MIGS-6 | Habitat | Marine | IDA |
MIGS-6.3 | Salinity | 0–5 % NaCl (w/v) | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | Unknown | NAS |
MIGS-14 | Pathogenicity | non-pathogen | NAS |
MIGS-4 | Geographic location | North Sea/Skagerrak area | IDA |
MIGS-5 | Sample collection | July 24, 2011 | IDA |
MIGS-4.1 | Latitude | 57°36.77‘N | IDA |
MIGS-4.2 | Longitude | 08°35.41‘E | IDA |
MIGS-4.3 | Depth | 114 m below sea level | IDA |
MIGS-4.4 | Altitude | Unknown |