MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [40] | |
Phylum Proteobacteria | TAS [41] | ||
Class Alphaproteobacteria | TAS [42] | ||
Order Rhodobacterales | TAS [43] | ||
Family Rhodobacteraceae | TAS [44] | ||
Genus Nereida | TAS [1] | ||
Species Nereida ignava | TAS [1] | ||
(Type) strain: 2SM4T(= CECT 5292T = DSM 16309T = CIP 108404T = CCUG 49433T) | |||
Gram stain | Negative | TAS [1] | |
Cell shape | Coccoid to elongated rods | TAS [1] | |
Motility | Non motile | TAS [1] | |
Sporulation | Not reported | NAS | |
Temperature range | 13–28 °C | TAS [1] | |
Optimum temperature | 24–26 °C | TAS [1] | |
pH range; Optimum | Neutral | TAS [1] | |
Carbon source | Maltose, succinate, fumarate, malate, lactate, sarcosine | TAS [1] | |
MIGS-6 | Habitat | Marine | TAS [1] |
MIGS-6.3 | Salinity | 3,5 % | TAS [1] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [1] |
MIGS-15 | Biotic relationship | Free-living | TAS [1] |
MIGS-14 | Pathogenicity | Not reported | NAS |
MIGS-4 | Geographic location | Vinaroz, Spain | TAS [1] |
MIGS-5 | Sample collection | 1990 | TAS [1] |
MIGS-4.1 | Latitude | 40,46 | TAS [1] |
MIGS-4.2 | Longitude | 0.50 | TAS [1] |
MIGS-4.4 | Altitude | 0 m | TAS [1] |