MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [45] |
 |  | Phylum Deinococcus-Thermus | TAS [46] |
 |  | Class Deinococci | |
 |  | Order Thermales | |
 |  | Family Thermaceae | |
 |  | Genus Thermus | |
 |  | Species Thermus amyloliquefaciens | TAS [18] |
 |  | Type strain: YIM 77409T | TAS [18] |
 | Gram stain | Negative | TAS [18] |
 | Cell shape | Rod | TAS [18] |
 | Motility | Non-motile | TAS [18] |
 | Sporulation | Nonsporulating | TAS [18] |
 | Temperature range | 50–70 °C | TAS [18] |
 | Optimum temperature | 60–65 °C | TAS [18] |
 | pH range; Optimum | 6.0–8.0; 7.0 | TAS [18] |
 | Carbon source | Glucose, sucrose, glycerol, maltose, raffinose, trehalose, rhamnose, inositol, xylitol, mannitol, sodium malate, mannose and L-arabinose | TAS [18] |
MIGS-6 | Habitat | Terrestrial hot springs | TAS [18] |
MIGS-6.3 | Salinity | Not reported | Â |
MIGS-22 | Oxygen requirement | Facultatively anaerobic | TAS [18] |
MIGS-15 | Biotic relationship | Free-living | TAS [18] |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Niujie hot spring in Eryuan County, Yunnan Province, southwest China | TAS [18] |
MIGS-5 | Sample collection | 2010 | NAS |
MIGS-4.1 | Latitude | N 26°15'01. 4" | NAS |
MIGS-4.2 | Longitude | E 99°59'22. 3" | NAS |
MIGS-4.4 | Altitude | 2060Â m | NAS |