MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Classification | Domain Bacteria | TAS [55] | |
Phylum Firmicutes | |||
Class Bacilli | |||
Order Bacillales | |||
Family Bacillaceae | |||
Genus Geobacillus | |||
Species Geobacillus sp. | IDA | ||
Strain 12AMOR1 | IDA | ||
Gram stain | Positive | IDA | |
Cell shape | Rod | IDA | |
Motility | Motile | IDA | |
Sporulation | Spore forming | IDA | |
Temperature range | 40-70 °C | IDA | |
Optimum Temperature | 60 °C | IDA | |
pH range, optimum | 5.5–9.0; 6.5–8.0 | IDA | |
Carbon sources | starch, yeast extract, lactose, galactose, fructose, lactate, acetate, dextrin | IDA | |
MIGS-6 | Habitat | Marine, hydrothermal sediment | IDA |
MIGS-6.3 | Salinity | 0–5 % | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Troll Wall vent, Arctic Mid-Ocean ridge | IDA |
MIGS-5 | Sample collection | July 2012 | IDA |
MIGS-4.1 | Latitude | 71.29665 N | IDA |
MIGS-4.2 | Longitude | 5.773133 W | IDA |
MIGS-4.3 | Depth | 470m | IDA |