MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [23] |
Phylum Proteobacteria | TAS [24] | ||
Class Alphaproteobacteria | |||
Order Sphingomonadales | |||
Family Sphingomonadaceae | |||
Genus Sphingomonas | |||
Species Sphingomonas paucimobilis | |||
(Type) strain: LCT-SP1 | IDA | ||
 | Gram stain | Negative | TAS [1] |
 | Cell shape | Rod-shaped | TAS [1] |
 | Motility | Slow motility | TAS [1] |
 | Sporulation | Non-sporulating | TAS [1] |
 | Temperature range | 30-38 °C | NAS |
 | Optimum temperature | 35 °C | NAS |
 | pH range; Optimum | 6.0-7.5; 7.2 | IDA |
 | Carbon source | D-glucose, maltose, lactose, sucrose, fucose, malic acid, acetic acid, Tween-40 | IDA |
MIGS-6 | Habitat | Space cabin surface | IDA |
MIGS-6.3 | Salinity | 0-1.0 % NaCl (w/v) | IDA |
MIGS-22 | Oxygen requirement | Aerobic | TAS [1] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | Opportunistic pathogen | |
MIGS-4 | Geographic location | Inner Mongolia, China | IDA |
MIGS-5 | Sample collection | June 5, 2013 | NAS |
MIGS-4.1 | Latitude | Not recorded | Â |
MIGS-4.2 | Longitude | Not recorded | Â |
MIGS-4.4 | Altitude | Not recorded | Â |