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Table 1 Classification and general features of Ralstonia solanacearum strain UY031according to the MIGS recommendations [27]

From: Complete genome sequence of the potato pathogen Ralstonia solanacearum UY031

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [28]
   Phylum Proteobacteria TAS [29]
   Class Betaproteobacteria TAS [30, 31]
   Order Burkholderiales TAS [31, 32]
   Family Burkholderiaceae TAS [31, 33]
   Genus Ralstonia TAS [34, 35]
   Species Ralstonia solanacearum TAS [34, 35]
   Strain UY031  
  Gram stain Negative IDA
  Cell shape Rod IDA
  Motility Motile IDA
  Sporulation Non sporulating NAS
  Temperature range Mesophile IDA
  Optimum temperature 27 °C IDA
  pH range; Optimum 5.5 – 8.0; 6.5 NAS
  Carbon source Dextrose, lactose, maltose, cellobiose IDA
MIGS-6 Habitat potato plants, soil TAS [5]
MIGS-6.3 Salinity <2.0 % TAS [36]
MIGS-22 Oxygen requirement Aerobic IDA
MIGS-15 Biotic relationship free-living IDA
MIGS-14 Pathogenicity Pathogenic TAS [5]
MIGS-4 Geographic location Uruguay, San José TAS [5]
MIGS-5 Sample collection 2003 TAS [5]
MIGS-4.1 Latitude 34°43′58.17”S NAS
MIGS-4.2 Longitude 56°32′2.87”W NAS
MIGS-4.4 Altitude 116.7 m NAS
  1. aEvidence codes - IDA Inferred from direct assay, TAS Traceable author statement (i.e., a direct report exists in the literature), NAS Non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [37]