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Table 1 Classification and general features of Ralstonia solanacearum strain UY031according to the MIGS recommendations [27]

From: Complete genome sequence of the potato pathogen Ralstonia solanacearum UY031

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [28]

  

Phylum Proteobacteria

TAS [29]

  

Class Betaproteobacteria

TAS [30, 31]

  

Order Burkholderiales

TAS [31, 32]

  

Family Burkholderiaceae

TAS [31, 33]

  

Genus Ralstonia

TAS [34, 35]

  

Species Ralstonia solanacearum

TAS [34, 35]

  

Strain UY031

 
 

Gram stain

Negative

IDA

 

Cell shape

Rod

IDA

 

Motility

Motile

IDA

 

Sporulation

Non sporulating

NAS

 

Temperature range

Mesophile

IDA

 

Optimum temperature

27 °C

IDA

 

pH range; Optimum

5.5 – 8.0; 6.5

NAS

 

Carbon source

Dextrose, lactose, maltose, cellobiose

IDA

MIGS-6

Habitat

potato plants, soil

TAS [5]

MIGS-6.3

Salinity

<2.0 %

TAS [36]

MIGS-22

Oxygen requirement

Aerobic

IDA

MIGS-15

Biotic relationship

free-living

IDA

MIGS-14

Pathogenicity

Pathogenic

TAS [5]

MIGS-4

Geographic location

Uruguay, San José

TAS [5]

MIGS-5

Sample collection

2003

TAS [5]

MIGS-4.1

Latitude

34°43′58.17”S

NAS

MIGS-4.2

Longitude

56°32′2.87”W

NAS

MIGS-4.4

Altitude

116.7 m

NAS

  1. aEvidence codes - IDA Inferred from direct assay, TAS Traceable author statement (i.e., a direct report exists in the literature), NAS Non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [37]