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Table 1 Classification and general features of Phaseolibacter flectens strain ATCC 12775T according to the MIGS recommendations [24], published by the genome standards consortium [25] and the names for life database [26]

From: High quality permanent draft genome sequence of Phaseolibacter flectens ATCC 12775T, a plant pathogen of French bean pods

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain Bacteria

TAS [27]

  

Phylum Proteobacteria

TAS [28]

  

Class Gammaproteobacteria

TAS [29, 30]

  

Order ‘Enterobacteriales’

TAS [31]

  

Family Enterobacteriaceae

TAS [4]

  

Genus Phaseolibacter

TAS [5]

  

Species Phaseolibacter flectens

TAS [5]

  

Type strain ATCC 12775T

TAS [1]

 

Gram stain

Negative

TAS [1, 5]

 

Cell shape

Rod

TAS [1, 5]

 

Motility

Motile

TAS [1, 5]

 

Sporulation

Non-sporulating

IDS

 

Temperature range

4–44 °C

TAS [5]

 

Optimum temperature

28–30 °C

TAS [5]

 

pH range, optimum

Unknown

NAS

 

Carbon source

Glucose

TAS [5]

MIGS-6

Habitat

Pods of French bean

TAS [5]

MIGS-6.3

Salinity

Unknown

NAS

MIGS-22

Oxygen requirement

Facultative anaerobic

TAS [5]

MIGS-15

Biotic relationship

Plant host-associated

TAS [5]

MIGS-14

Pathogenicity

Plant pathogen

TAS [1]

MIGS-4

Geographic location

Australia, Queensland

TAS [1]

MIGS-5

Sample collection

1956

TAS [1]

MIGS-4.1

Latitude

Unknown

NAS

MIGS-4.2

Longitude

Unknown

NAS

MIGS-4.4

Altitude

Unknown

NAS

  1. aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature); NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). Evidence codes are from the Gene Ontology project [32]