MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain: Bacteria | TAS [31] | |
Phylum: Firmicutes | |||
Class: Bacilli | |||
Order: Bacillales | |||
Family: Paenibacillaceae | TAS [36] | ||
Genus: Paenibacillus | |||
Species: Paenibacillus sp. | IDA | ||
Strain: A2 | IDA | ||
Gram stain | Positive | IDA | |
Cell shape | Rod-shaped | IDA | |
Motility | Motile | IDA | |
Sporulation | Spore-forming | IDA | |
Temperature range | Mesophile | IDA | |
Optimum temperature | 37rb | IDA | |
pH range; Optimum | 5.0–9.0; 6.0–8.0 | IDA | |
Carbon source | Glucose, xylose, mannitol, arabinose | IDA | |
Energy source | Glucose, xylose, mannitol, arabinose | IDA | |
Terminal electron receptor | Not reported | IDA | |
MIGS-6 | Habitat | Environment | IDA |
MIGS-6.3 | Salinity | Tolerates 5 % NaCl | IDA |
MIGS-22 | Oxygen | Not reported | IDA |
MIGS-15 | Biotic relationship | Free living | IDA |
MIGS-14 | Pathogenicity | Non pathogenic, BSL1 | NAS |
MIGS-4 | Geographic location | Daqing, China | IDA |
MIGS-5 | Sample collection time | March 2012 | IDA |
MIGS-4.1 | Latitude | 45°92′N | IDA |
MIGS-4.2 | Longitude | 124°68′E | IDA |
MIGS-4.4 | Altitude | Not reported | IDA |