MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [25] | |
Phylum | TAS [26] | ||
Class | TAS [27] | ||
Order | TAS [28] | ||
Family Xanthomonadaceae | TAS [29] | ||
Genus Lysobacter | |||
Species Lysobacter dokdonensis | TAS [6] | ||
Strain DS-58 | TAS [6] | ||
Gram stain | Negative | TAS [6] | |
Cell shape | Rod | TAS [6] | |
Motility | Non-motile | TAS [6] | |
Sporulation | Non-sporulating | TAS [6] | |
Temperature range | 4–38 °C | TAS [6] | |
Optimum temperature | 30 °C | TAS [6] | |
pH range; Optimum | 6.0–8.0; Optimum 6.5–7.5 | TAS [6] | |
Carbon source | Dextrin, Tween40, Maltose, L-Alanine, L-Glutamic acid, α-Ketobutyric acid, Alaninamide, L-Alanyl glycine | TAS [6] | |
MIGS-6 | Habitat | Soil | TAS [6] |
MIGS-6.3 | Salinity | 0–0.5 % NaCl (w/v) | TAS [6] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [6] |
MIGS-15 | Biotic relationship | Free-living | TAS [6] |
MIGS-14 | Pathogenicity | Unknown | NAS |
MIGS-4 | Geographic location | Republic of Korea | TAS [6] |
MIGS-5 | Sample collection | 2011 | TAS [6] |
MIGS-4.1 | Latitude | Not reported | NAS |
MIGS-4.2 | Longitude | Not reported | NAS |
MIGS-4.4 | Altitude | Not reported | NAS |