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Table 1 Classification and general features of Salinicoccus halodurans H3B36 according to the MIGS recommendations [44]

From: Complete genome sequence of Salinicoccus halodurans H3B36, isolated from the Qaidam Basin in China

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [45]

  

Phylum Firmicutes

TAS [46]

  

Class Bacilli

TAS [47, 48]

  

Order Bacillales

TAS [49, 50]

  

Family Staphylococcaceae

TAS [48, 51]

  

Genus Salinicoccus

TAS [12, 13]

  

Species Salinicoccus halodurans

TAS [11]

  

Strain H3B36

IDA

 

Gram stain

Positive

TAS [11]

 

Cell shape

Cocci

IDA

 

Motility

Non-motile

TAS [11]

 

Sporulation

Non-sporulating

TAS [11]

 

Temperature range

4-42 °C

IDA

 

Optimum temperature

28-30 °C

IDA

 

pH range; Optimum

5.5-9.0; 7.5

IDA

 

Carbon source

Heterotroph

IDA

GS-6

Habitat

subsurface saline soil (3.2 m depth)

IDA

MIGS-6.3

Salinity range;

2-18 % NaCl (w/v)

IDA

MIGS-22

Oxygen requirement

Aerobic

IDA

MIGS-15

Biotic relationship

Free-living

IDA

MIGS-14

Pathogenicity

Unknown

NAS

MIGS-4

Geographic location

China: Qaidam basin

IDA

MIGS-5

Sample collection

2006

IDA

MIGS-4.1

Latitude

37.06 N

IDA

MIGS-4.2

Longitude

94.73 E

IDA

MIGS-4.4

Altitude

2674 m

IDA

  1. aEvidence codes- IDA inferred from direct assay, TAS traceable author statement, NAS non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [29]