MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [41] |
 |  | Phylum Proteobacteria | TAS [42] |
 |  | Class Betaproteobacteria | |
 |  | Order Burkholderiales | TAS [45] |
 |  | Family Oxalobacteraceae | |
 |  | Genus Janthinobacterium | TAS [1] |
 |  | Species Janthinobacterium lividum | TAS [1] |
 |  | (Type) strain: Strain T MTR |  |
 | Gram stain | Negative | TAS [30] |
 | Cell shape | Rod | TAS [1] |
 | Motility | Motile | TAS [30] |
 | Sporulation | Nonsporulated | TAS [1] |
 | Temperature range | 4–30 °C | |
 | Optimum temperature | 25 °C | |
 | pH range; Optimum | 5.0–8.0; 7.0 | IDA |
 | Carbon source | Heterotrophic | TAS [47] |
MIGS-6 | Habitat | Aquatic and soil | TAS [46] |
MIGS-6.3 | Salinity | Non reported | NAS |
MIGS-22 | Oxygen requirement | Aerobic | TAS [30] |
MIGS-15 | Biotic relationship | Free-living | TAS [47] |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Cajón del Maipo, Santiago Metropolitan Region, Chile | NAS |
MIGS-5 | Sample collection | 2009 | IDA |
MIGS-4.1 | Latitude | −33.56 | IDA |
MIGS-4.2 | Longitude | −70.46 | IDA |
MIGS-4.4 | Altitude | Non reported | NAS |