Complete genome sequence of Novosphingobium pentaromativorans US6-1T

Table 1 Classification and general features of N. pentaromativorans US6-1^T

MIGS ID	Property	Term	Evidence code^a
	Current classification	Domain Bacteria	TAS [33]
		Phylum Proteobacteria	TAS [34]
		Class Alphaproteobacteria	TAS [35, 36]
		Order Sphingomonadales	TAS [36, 37]
		Family Sphingomonadaceae	TAS [38, 39]
		Genus Novosphingobium	TAS [40, 41]
		Species Novosphingobium pentaromativorans	TAS [7]
		Type strain US6-1^T	TAS [7]
	Gram stain	negative	TAS [7]
	Cell shape	rod	TAS [7]
	Motility	non-motile	TAS [7]
	Sporulation	not reported	NAS
	Temperature range	15-40 °C	IDA [7]
	Optimum temperature	30 °C	TAS [7]
	pH range; Optimum	6–9; 6.5	TAS [7]
	Carbon source	cyclodextrin, dextrin, glucose, maltose, sucrose, psicose, propionic acid,alanine, glutamic acid, proline	TAS [7]
MIGS-6	Habitat	muddy sediment	TAS [7]
MIGS-6.3	Salinity	requires (2.5 %)	TAS [7]
MIGS-22	Oxygen requirement	Facultative anaerobic	TAS [7]
MIGS-15	Biotic relationship	free-living	TAS [7]
MIGS-14	Pathogenicity	non-pathogen	TAS [7]
MIGS-4	Geographic location	Ulsan Bay, Republic of Korea	TAS [7]
MIGS-5	Sample collection time	2000	NAS
MIGS-4.1	Latitude	129°23′14″	NAS
MIGS-4.2	Longitude	35°29′48.5″N	NAS
MIGS-4.4	Altitude	−8 m	NAS

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [42]

ISSN: 2524-6372