MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [27] | |
Phylum Firmicutes | TAS [28] | ||
Class Bacilli | |||
Order Bacillales | |||
Family Bacillaceae | |||
Genus Pontibacillus | TAS [4] | ||
Species Pontibacillus yanchengensis | TAS [1] | ||
Type strain Y32T | TAS [1] | ||
Gram stain | Positive | TAS [1] | |
Cell shape | Rod-shaped | TAS [1] | |
Motility | Motile | TAS [1] | |
Sporulation | Sporulating | TAS [1] | |
Temperature range | 15–45 °C | TAS [1] | |
Optimum temperature | 35–40 °C | TAS [1] | |
Salinity | 3–20 % (w/v) | TAS [1] | |
Optimum salinity | 6–8 % (w/v) | TAS [1] | |
pH range | 6–9.5 | TAS [1] | |
Optimum pH | 7–8 | TAS [1] | |
MIGS-22 | Oxygen | aerobic | TAS [1] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-6 | Habitat | Salt-field | TAS [1] |
MIGS-14 | Pathogenicity | Non-pathogenic | NAS |
MIGS-4 | Geographic location | Yancheng, China | TAS [1] |
MIGS-4.1 | Latitude | N32°23' | TAS [1] |
MIGS-4.2 | Longitude | E120°0' | TAS [1] |
MIGS-4.3 | Depth | 5–15 cm | TAS [1] |
MIGS-4.4 | Altitude | Not reported | |
MIGS-5 | Sample collection time | 2011 | TAS [1] |