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Table 1 Classification and general features of P. yanchengensis Y32T according to the MIGS recommendations [26]

From: High quality draft genome sequence of the moderately halophilic bacterium Pontibacillus yanchengensis Y32T and comparison among Pontibacillus genomes

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [27]

  

Phylum Firmicutes

TAS [28]

  

Class Bacilli

TAS [29, 30]

  

Order Bacillales

TAS [2, 3]

  

Family Bacillaceae

TAS [2, 3]

  

Genus Pontibacillus

TAS [4]

  

Species Pontibacillus yanchengensis

TAS [1]

  

Type strain Y32T

TAS [1]

 

Gram stain

Positive

TAS [1]

 

Cell shape

Rod-shaped

TAS [1]

 

Motility

Motile

TAS [1]

 

Sporulation

Sporulating

TAS [1]

 

Temperature range

15–45 °C

TAS [1]

 

Optimum temperature

35–40 °C

TAS [1]

 

Salinity

3–20 % (w/v)

TAS [1]

 

Optimum salinity

6–8 % (w/v)

TAS [1]

 

pH range

6–9.5

TAS [1]

 

Optimum pH

7–8

TAS [1]

MIGS-22

Oxygen

aerobic

TAS [1]

MIGS-15

Biotic relationship

Free-living

NAS

MIGS-6

Habitat

Salt-field

TAS [1]

MIGS-14

Pathogenicity

Non-pathogenic

NAS

MIGS-4

Geographic location

Yancheng, China

TAS [1]

MIGS-4.1

Latitude

N32°23'

TAS [1]

MIGS-4.2

Longitude

E120°0'

TAS [1]

MIGS-4.3

Depth

5–15 cm

TAS [1]

MIGS-4.4

Altitude

Not reported

 

MIGS-5

Sample collection time

2011

TAS [1]

  1. Evidence codes - TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [31]