High quality draft genomic sequence of Flavobacterium enshiense DK69T and comparison among Flavobacterium genomes

Table 1 Classification and general features of F. enshiense DK69^T according to the MIGS recommendations [21]

MIGS ID	Property	Term	Evidence code
MIGS-6	Classification	Domain Bacteria	TAS [22]
		Phylum Bacteroidetes	TAS [23]
		Class Flavobacteriia	TAS [24]
		Order Flavobacteriales	TAS [24]
		Family Flavobacteriaceae	TAS [25]
		Genus Flavobacterium	TAS [5, 26]
		Species Flavobacterium enshiense	TAS [1]
		Type strain: DK69 ^T (=CCTCC AB 2011144 ^T = KCTC 23775 ^T)	TAS [1]
	Gram stain	negative	TAS [1]
	Cell shape	Rod	TAS [1]
	Motility	non-motile	TAS [1]
	Sporulation	non-sporulating	TAS [1]
	Temperature range	4-32 °C	TAS [1]
	Optimum temperature	28 °C	TAS [1]
	pH range; Optimum	6.0-8.0; 7.0	TAS [1]
	Carbon source	casein, gelatin, egg yolk, tyrosine, sucrose, D-mannitol	TAS [1]
	Habitat	soil	TAS [1]
MIGS-6.3	Salinity	0 % NaCl (w/v)	TAS [1]
MIGS-22	Oxygen requirement	aerobic	TAS [1]
MIGS-15	Biotic relationship	free-living	NAS
MIGS-14	Pathogenicity	non-pathogen	NAS
MIGS-4	Geographic location	Enshi city, Hubei Province, China	TAS [1]
MIGS-5	Sample collection	2010	TAS [1]
MIGS-4.1	Latitude	not reported
MIGS-4.2	Longitude	not reported
MIGS-4.4	Altitude	not reported

Evidence codes–IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [27]

ISSN: 2524-6372