Complete genome sequence of Propionibacterium freudenreichii DSM 20271T

Table 1 Classification and general features of Propionibacterium freudenreichii subspecies freudenreichii DSM20271 T according to the MIGS recommendations [24]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [25]
		Phylum Actinobacteria	TAS [26, 27]
		Class Actinobacteria	TAS [26, 27]
		Order Propionbacteriales	TAS [28]
		Family Propionibacteriaceae	TAS [1]
		Genus Propionibacterium	TAS [1, 29]
		Species Propionibacterium freudenreichii subspecies freudenreichii	TAS [1, 29, 30]
		(Type) strain: van Niel 1928 T, (DSM 20271 T = ATCC 6207)
	Gram stain	Positive	TAS [1]
	Cell shape	Rod	TAS [1]
	Motility	Non-motile	TAS [1]
	Sporulation	Not reported	NAS
	Temperature range	Mesophile	TAS [1]
	Optimum temperature	30 °C	TAS [1]
	pH range; Optimum	~4.5–8; ~7	NAS
	Carbon source	Glucose, fructose, mannose, glycerol, adonitol, inositol, erythritol, galactose	IDA
MIGS-6	Habitat	Swiss cheese	TAS []
MIGS-6.3	Salinity	Unknown	TAS []
MIGS-22	Oxygen requirement	Anaerobic	TAS [1]
MIGS-15	Biotic relationship	Free-living	NAS
MIGS-14	Pathogenicity	Non-pathogen	NAS
MIGS-4	Geographic location	Unknown	NAS
MIGS-5	Sample collection	Unknown	NAS
MIGS-4.1	Latitude	Unknown	NAS
MIGS-4.2	Longitude	Unknown	NAS
MIGS-4.4	Altitude	Unknown	NAS

^aEvidence codes - IDA inferred from direct assay, TAS traceable author statement (i.e., a direct report exists in the literature), NAS non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [31]

ISSN: 2524-6372