MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [47] |
 |  | Phylum Firmicutes | |
 |  | Class Bacilli | |
 |  | Order Bacillales | |
 |  | Family Bacillaceae | |
 |  | Genus Geobacillus | |
 |  | Species | IDA |
 |  | Strain Y412MC52 | IDA |
 | Gram stain | Positive | IDA |
 | Cell shape | Rods | IDA |
 | Motility | Motile | IDA |
 | Sporulation | Spore former | NAS |
 | Temperature range | 55 to 75 °C | IDA |
 | Optimum temperature | 65 °C | IDA |
 | pH range; Optimum | 5.5–8.0; 7.5 | IDA |
 | Carbon source | Monosaccharides, xylan, arabinan | IDA |
MIGS-6 | Habitat | Hot spring | IDA |
MIGS-6.3 | Salinity | Not reported | IDA |
MIGS-22 | Oxygen requirement | Facultative anaerobe | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Obsidian spring, Yellowstone National Park | IDA |
MIGS-5 | Sample collection | September 2003 | IDA |
MIGS-4.1 | Latitude | 44.6603028 | IDA |
MIGS-4.2 | Longitude | −110.865194 | IDA |
MIGS-4.4 | Altitude | 2416Â m | IDA |