MIGS ID | Property | Term | Evidence code |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [73] |
 | Phylum Bacteroidetes | ||
 | Class Flavobacteriia | ||
 | Order Flavobacteriales | ||
 | Family Flavobacteriaceae | ||
 | Genus Flavobacterium | ||
 | Species Flavobacterium rivuli | TAS [1] | |
 | type strain WB 3.3-2T | TAS [1] | |
 | Gram-stain | negative | TAS [1] |
 | Cell shape | rod-shaped | TAS [1] |
 | Motility | nonmotile | TAS [1] |
 | Sporulation | non-spore forming | TAS [13] |
 | Temperature range | mesophilic (4–29 °C) | TAS [1] |
 | Optimum temperature | 16–24 °C | TAS [1] |
 | pH range; Optimum | 6.4–7.8, 7 | TAS [1] |
 | Carbon source | Carbohydrates, peptides | TAS [1] |
MIGS-6 | Habitat | fresh water | |
MIGS-6.3 | Salinity | 0–2 % | TAS [1] |
MIGS-22 | Oxygen requirement | obligate aerobe | TAS [1] |
MIGS-15 | Biotic relationship | free-living | |
MIGS-14 | Pathogenicity | not reported | NAS |
MIGS-4 | Geographic location | Harz Mountains, North Germany | |
MIGS-5 | Sample collection time | 9 June 2005 | |
MIGS-4.1 | Latitude | 51.758065 | |
MIGS-4.2 | Longitude | 10.11638 | |
MIGS-4.4 | Altitude | 273Â m | TAS [17] |