MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [49] |
Phylum Firmicutes | TAS [9] | ||
Class Bacilli | TAS [9] | ||
Order Bacillales | TAS [9] | ||
Family Bacillaceae | TAS [9] | ||
Genus Geobacillus | TAS [9] | ||
Species Geobacillus thermoglucosidasius | TAS [9] | ||
Strain C56-YS93 | |||
Gram stain | Positive | IDA | |
Cell shape | Rods and chains of rods | IDA | |
Motility | Motile | IDA | |
Sporulation | Subterminal spores | IDA | |
Temperature range | 55 to 75 °C | IDA | |
Optimum temperature | 65 °C | IDA | |
pH range; Optimum | 5.8–8.0; 7.5 | IDA | |
Carbon source | Carbohydrate or protein | IDA | |
GS-6 | Habitat | Hot spring | Â |
MIGS-6.3 | Salinity | Not reported | IDA |
MIGS-22 | Oxygen requirement | Facultative anaerobe | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | IDA |
MIGS-4 | Geographic location | Obsidian Spring, Yellowstone National Park, USA | IDA |
MIGS-5 | Sample collection | September 2003 | IDA |
MIGS-4.1 | Latitude | 44.6603028 | TAS [50] |
MIGS-4.2 | Longitude | −110.865194 | TAS [50] |
MIGS-4.4 | Altitude | 2416Â m | TAS [50] |