Draft genomic sequence of a selenite-reducing bacterium, Paenirhodobacter enshiensis DW2-9T

Table 1 Classification and general features of P. enshiensis DW2-9^T [12]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [13]
		Phylum Proteobacteria	TAS [14]
		Class Alphaproteobacteria	TAS [15]
		Order Rhodobacterales	TAS [16]
		Family Rhodobacteraceae	TAS [1, 17]
		Genus Paenirhodobacter	TAS [9]
		Species Paenirhodobacter enshiensis	TAS [9]
		Type strain DW2-9^T (Accession #JN797511)
	Gram stain	negative	TAS [9]
	Cell shape	rod	TAS [9]
	Motility	non-motile	TAS [9]
	Sporulation	non-sporulating	NAS
	Temperature range	4-42 °C	TAS [9]
	Optimum temperature	28 °C	TAS [9]
	pH range; Optimum	5–8; 7	TAS [9]
	Carbon source	aetate, propionate, pyruvate, fumarate, malate, citrate, succinate, D-glucose, D-fructose, D-xylose and maltose	TAS [9]
MIGS-6	Habitat	soil	TAS [9]
MIGS-6.3	Salinity	0- 3 % NaCl (w/v), optimal at 0 %	TAS [9]
MIGS-22	Oxygen requirement	facultatively anaerobic	TAS [9]
MIGS-15	Biotic relationship	free-living	TAS [9]
MIGS-14	Pathogenicity	non-pathogen	NAS
MIGS-4	Geographic location	Enshi city, Hubei province, P. R. China	TAS [9]
MIGS-5	Sample collection	2010	TAS [9]
MIGS-4.1	Latitude	29°52′55′′ N	TAS [9]
MIGS-4.2	Longitude	110°03′21′′ E
MIGS-4.4	Altitude	not reported

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [18]

ISSN: 2524-6372