MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Current classification | Domain: Bacteria | TAS [38] |
Phylum: Firmicutes | TAS [39] | ||
Class: Bacilli | TAS [40] | ||
Order: Lactobacillales | TAS [41] | ||
Family: Enterococcaceae | TAS [42] | ||
Genus: Enterococcus | |||
Species: Enterococcus faecalis | TAS [43] | ||
Strain: S1, S12, S17, S18, S19, S32 | NAS | ||
Gram stain | Positive | TAS [42] | |
Cell shape | Oval cocci | TAS [42] | |
Motility | None | TAS [44] | |
Sporulation | Non-sporulating | TAS [43] | |
Temperature range | 10-45 °C | TAS [22] | |
Optimum temperature | 37 °C | TAS [22] | |
pH range | 4.6-9.9 (Optimum pH at 7.5) | TAS [22] | |
MIGS-6 | Habitat | Gastrointestinal tracts of humans and other mammals | TAS [8] |
MIGS-6.3 | Salinity | 0-6.5Â % | TAS [22] |
MIGS-22 | Oxygen | Facultatively anaerobic | TAS [44] |
MIGS-15 | Biotic relationship | Commensal bacterium | TAS [8] |
MIGS-14 | Pathogenicity | Highly pathogenic | TAS [43] |
MIGS-4 | Geographic location | Denmark | NAS |
MIGS-5 | Sample collection | 2011 | NAS |
MIGS-4.1 | Latitude | Unknown | NAS |
MIGS-4.2 | Longitude | Unknown | NAS |
MIGS-4.3 | Altitude | Unknown | NAS |