MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Classification | Domain Bacteria | TAS [49] | |
Phylum Proteobacteria | |||
Class Betaproteobacteria | TAS [52] | ||
Order Burkholderiales | TAS [53] | ||
Family Burkholderiaceae | TAS [54] | ||
Genus Burkholderia | TAS [55] | ||
Species Burkholderia sp. | IDA | ||
(Type) strain UYPR1.413 | IDA | ||
Gram stain | Negative | TAS [55] | |
Cell shape | Rod | IDA | |
Motility | Motile | IDA | |
Sporulation | non-sporulating | TAS [55] | |
Temperature range | Not reported | ||
Optimum temperature | 28 °C | IDA | |
pH range; Optimum | Not reported | ||
Carbon source | Not reported | ||
MIGS-6 | Habitat | Soil, root nodule on host | TAS [18] |
MIGS-6.3 | Salinity | Not reported | |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | Symbiotic | TAS [18] |
MIGS-14 | Pathogenicity | Non-pathogenic | NAS |
MIGS-4 | Geographic location | Uruguay | TAS [18] |
MIGS-5 | Sample collection | December, 2006 | TAS [18] |
MIGS-4.1 | Latitude | −30.507 | TAS [18] |
MIGS-4.2 | Longitude | −57.702 | TAS [18] |
MIGS-4.4 | Altitude | 76 m | IDA |