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Table 1 Classification and general features of Brachymonas chironomi strain AIMA4T according to the MIGS recommendations [ 40 ], published by the Genome Standards Consortium [ 41 ] and the Names for Life database [ 42 ]

From: High quality draft genome sequence of Brachymonas chironomi AIMA4T (DSM 19884T) isolated from a Chironomus sp. egg mass

MIGS ID Property Term Evidence code a
  Classification Domain Bacteria TAS [43]
   Phylum Proteobacteria TAS [44]
   Class Betaproteobacteria TAS [45]
   Order Burkholderiales TAS [46]
   Family Comamonadaceae TAS [47]
   Genus Brachymonas TAS [1]
   Species Brachymonas chironomi TAS [2]
   Type strain AIMA4T TAS [2]
  Gram stain Negative TAS [2]
  Cell shape Coccobacilli or rods TAS [2]
  Motility Non-motile TAS [2]
  Sporulation Non-sporulating IDS
  Temperature range 18-37°C TAS [2]
  Optimum temperature 30°C TAS [2]
  pH range; Optimum 5.0–9.0; 6.0–8.0 TAS [2]
  Carbon sourceb phenylacetic acid TAS [2]
MIGS-6 Habitat Aquatic/Insect host TAS [2]
MIGS-6.3 Salinity 0-2.5% NaCl (w/v) TAS [2]
MIGS-22 Oxygen requirement Aerobic TAS [2]
MIGS-15 Biotic relationship Commensal (Insect, chironomid) TAS [2]
MIGS-14 Pathogenicity Non-pathogen NAS
MIGS-4 Geographic location Israel TAS [2]
MIGS-5 Sample collection July, 2006 TAS [2]
MIGS-4.1 Latitude 32.669167 TAS [2]
MIGS-4.2 Longitude 35.128639 TAS [2]
MIGS-4.4 Altitude 40 m TAS [2]
  1. aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). Evidence codes are from the Gene Ontology project [48].
  2. bThe only carbon source that was positive for this strain, out of all carbon sources that were tested (strain AIMA4T does not use carbohydrates, not even glucose) [2].