High quality draft genome sequence of Brachymonas chironomi AIMA4T (DSM 19884T) isolated from a Chironomus sp. egg mass

Table 1 Classification and general features of Brachymonas chironomi strain AIMA4^T according to the MIGS recommendations [ 40 ], published by the Genome Standards Consortium [ 41 ] and the Names for Life database [ 42 ]

MIGS ID	Property	Term	Evidence code ^a
	Classification	Domain Bacteria	TAS [43]
		Phylum Proteobacteria	TAS [44]
		Class Betaproteobacteria	TAS [45]
		Order Burkholderiales	TAS [46]
		Family Comamonadaceae	TAS [47]
		Genus Brachymonas	TAS [1]
		Species Brachymonas chironomi	TAS [2]
		Type strain AIMA4^T	TAS [2]
	Gram stain	Negative	TAS [2]
	Cell shape	Coccobacilli or rods	TAS [2]
	Motility	Non-motile	TAS [2]
	Sporulation	Non-sporulating	IDS
	Temperature range	18-37°C	TAS [2]
	Optimum temperature	30°C	TAS [2]
	pH range; Optimum	5.0–9.0; 6.0–8.0	TAS [2]
	Carbon source^b	phenylacetic acid	TAS [2]
MIGS-6	Habitat	Aquatic/Insect host	TAS [2]
MIGS-6.3	Salinity	0-2.5% NaCl (w/v)	TAS [2]
MIGS-22	Oxygen requirement	Aerobic	TAS [2]
MIGS-15	Biotic relationship	Commensal (Insect, chironomid)	TAS [2]
MIGS-14	Pathogenicity	Non-pathogen	NAS
MIGS-4	Geographic location	Israel	TAS [2]
MIGS-5	Sample collection	July, 2006	TAS [2]
MIGS-4.1	Latitude	32.669167	TAS [2]
MIGS-4.2	Longitude	35.128639	TAS [2]
MIGS-4.4	Altitude	40 m	TAS [2]

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). Evidence codes are from the Gene Ontology project [48].
^bThe only carbon source that was positive for this strain, out of all carbon sources that were tested (strain AIMA4^T does not use carbohydrates, not even glucose) [2].

ISSN: 2524-6372