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Table 1 Classification and features of A. equuli subsp. equuli ATCC 19392 T

From: Complete genome sequence of Actinobacillus equuli subspecies equuli ATCC 19392T

MIGS ID

Property

Term

Evidence code a

 

Classification

Domain Bacteria

TAS [21]

Phylum Proteobacteria

TAS [22]

Class Gammaproteobacteria

TAS [23,24]

Order Pasteurellales

TAS [25]

Family Pasteurellaceae

TAS [26,27]

Genus Actinobacillus

TAS [28,29]

Species Actinobacillus equuli

TAS [28,30,31]

Subspecies Actinobacillus equuli subsp. equuli

TAS [20]

Type strain ATCC 19392T

 
 

Gram stain

Negative

TAS [32]

 

Cell shape

Rods (pleomorphic)

TAS [33]

 

Motility

Non-motile

TAS [33]

 

Sporulation

Non-sporulating

TAS [33]

 

Temperature range

Mesophile (20 - 44°C)

TAS [33]

 

Optimum temperature

37°C

TAS [20]

 

pH range

6.0 – 8.4

TAS [1]

 

Carbon source

Saccharolytic

TAS [19]

MIGS-6

Habitat

Host, equine or swine upper respiratory tract, alimentary tract, and genital tract

TAS [4,5,19]

MIGS-6.3

Salinity

0.5% NaCl

NAS

MIGS-22

Oxygen requirement

Facultative anaerobe

TAS [19,33]

MIGS-15

Biotic relationship

Commensal or opportunistic

TAS [14,15]

MIGS-14

Pathogenicity

Variable

TAS [13]

MIGS-4

Geographic location

New Market, UK

TAS [17]

MIGS-5

Sample collection

1953

TAS [17]

MIGS-4.1 MIGS-4.2

Latitude

Not reported

 

Longitude

Not reported

MIGS-4.4

Altitude

Not reported

 
  1. aEvidence codes - TAS: Traceable Author Statement; NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [34].