High quality genome sequence and description of Enterobacter mori strain 5–4, isolated from a mixture of formation water and crude-oil

Table 1 Classification and general features of Enterobacter mori strain 5–4 according to the MIGS recommendations [14]

MIGS ID	Property	Term	Evidence code ^a
	Classification	Domain Bacteria	TAS [15]
		Phylum Proteobacteria	TAS [16]
		Class Gammaproteobacteria	TAS [17, 18]
		Order Enterobacteriales	TAS [19]
		Family Enterobacteriaceae	TAS [20–22]
		Genus Enterobacter	TAS [20, 23, 24]
		Species Enterobacter mori
		Strain: Strain 5-4	IDA
	Gram stain	Negative	IDA
	Cell shape	Rod	IDA
	Motility	Motile	IDA
	Sporulation	Non-sporulating	IDA
	Temperature range	4-45°C	IDA
	Optimum temperature	35°C	IDA
	pH range; Optimum	Unknown	IDA
	Carbon source	Sorbitol, glycerol, tetradecane and hexadecane	IDA
MIGS-6	Habitat	Environment	IDA
MIGS-6.3	Salinity	Growth in 0% ~ 7% NaCl	IDA
MIGS-22	Oxygen requirement	Aerobic	IDA
MIGS-15	Biotic relationship	Free living	IDA
MIGS-14	Pathogenicity	Unknown	IDA
MIGS-4	Geographic location	Karamay, China	IDA
MIGS-5	Sample collection	2012	IDA
MIGS-4.1	Latitude	45°62’N	IDA
MIGS-4.2	Longitude	85°02’E
MIGS-4.4	Altitude	460 m	IDA

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [25].

ISSN: 2524-6372