MIGS ID | Property | Term | Evidence code a |
---|---|---|---|
Classification | Domain Bacteria | TAS [28] | |
Phylum Firmicutes | |||
Class Bacilli | |||
Order Bacillales | |||
Family Bacillaceae | |||
Genus Bacillus | |||
Species Bacillus azotoformans | TAS [8] | ||
Strain: MEV2011 (LMG 28302) | IDA | ||
Gram stain | Variable | IDA | |
Cell shape | Rod | IDA | |
Motility | Motile | IDA | |
Sporulation | Endospore-forming | IDA | |
Temperature range | 15 – 42°C | IDA | |
Optimum temperature | 39 – 42°C | IDA | |
pH range; Optimum | 4–9; 7 | IDA | |
Carbon source | Malate, acetate, lactate, citrate, succinate, yeast extract | IDA | |
Terminal electron acceptor | Nitrate, nitrite, NO, N2O (O2 is reduced but does not support growth) | IDA | |
MIGS-6 | Habitat | Soil | IDA |
MIGS-6.3 | Salinity | 0–3% NaCl (w/v) | IDA |
MIGS-22 | Oxygen requirement | Anaerobic, microaerotolerant | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | IDA |
MIGS-4 | Geographic location | Denmark/Aarhus University campus, Aarhus | IDA |
MIGS-5 | Sample collection | 2011-02-01 | IDA |
MIGS-4.1 | Latitude | 56° 10’ 0.12” N | IDA |
MIGS-4.2 | Longitude | 10° 12’ 6.12” E | IDA |
MIGS-4.4 | Altitude | 38.6 m | IDA |