|
Classification
|
Domain Bacteria
|
TAS [28]
|
Phylum Firmicutes
|
TAS [29]–[31]
|
Class Bacilli
|
TAS [32, 33]
|
Order Bacillales
|
TAS [29, 34]
|
Family Bacillaceae
|
TAS [29, 35]
|
Genus Bacillus
|
TAS [29, 36]
|
Species Bacillus azotoformans
|
TAS [8]
|
Strain: MEV2011 (LMG 28302)
|
IDA
|
|
Gram stain
|
Variable
|
IDA
|
|
Cell shape
|
Rod
|
IDA
|
|
Motility
|
Motile
|
IDA
|
|
Sporulation
|
Endospore-forming
|
IDA
|
|
Temperature range
|
15 – 42°C
|
IDA
|
|
Optimum temperature
|
39 – 42°C
|
IDA
|
|
pH range; Optimum
|
4–9; 7
|
IDA
|
|
Carbon source
|
Malate, acetate, lactate, citrate, succinate, yeast extract
|
IDA
|
|
Terminal electron acceptor
|
Nitrate, nitrite, NO, N2O (O2 is reduced but does not support growth)
|
IDA
|
MIGS-6
|
Habitat
|
Soil
|
IDA
|
MIGS-6.3
|
Salinity
|
0–3% NaCl (w/v)
|
IDA
|
MIGS-22
|
Oxygen requirement
|
Anaerobic, microaerotolerant
|
IDA
|
MIGS-15
|
Biotic relationship
|
Free-living
|
IDA
|
MIGS-14
|
Pathogenicity
|
Non-pathogen
|
IDA
|
MIGS-4
|
Geographic location
|
Denmark/Aarhus University campus, Aarhus
|
IDA
|
MIGS-5
|
Sample collection
|
2011-02-01
|
IDA
|
MIGS-4.1
|
Latitude
|
56° 10’ 0.12” N
|
IDA
|
MIGS-4.2
|
Longitude
|
10° 12’ 6.12” E
|
IDA
|
MIGS-4.4
|
Altitude
|
38.6 m
|
IDA
|