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Table 1 Classification and general features of Flavobacterium psychrophilum ATCC 49418 T

From: Complete genome sequence of the fish pathogen Flavobacterium psychrophilum ATCC 49418T

MIGS ID

Property

Term

Evidence code a

 

Current Classification

Domain Bacteria

TAS [24]

  

Phylum Bacteroidetes

TAS [25]

  

Class Flavobacteriia

TAS [26, 27]

  

Order Flavobacteriales

TAS [23]

  

Family Flavobacteriacea

TAS [18, 22]

  

Genus Flavobacterium

TAS [18, 28]

  

Species Flavobacterium psychrophilum

TAS [18]

  

Type strain ATCC 49418

TAS [15, 18]

 

Gram stain

Negative

TAS [15]

 

Cell shape

Rods

TAS [15]

 

Motility

Gliding

TAS [15]

 

Sporulation

Non-spore forming

TAS [18]

 

Temperature range

Psychrotolerant (4°C to 30°C)

TAS [15, 29, 30]

 

Optimum temperature

15-20°C

TAS [31, 32]

 

Carbon source

Non-saccharolytic

TAS [18]

 

Energy source

Chemoorganotroph

TAS [18]

 

Terminal electron receptor

Oxygen

NAS [33]

MIGS-6

Habitat

Host

TAS [15]

MIGS-6.3

Salinity

Usually grows in 0.5% and stops at 1.0%

TAS [8, 15]

MIGS-22

Oxygen

Aerobic

TAS [15]

MIGS-15

Biotic relationship

Obligate pathogen of fish (but can survive in freshwater for several months)

NAS [7]

MIGS-14

Pathogenicity

Salmonid fishes, eel, and three species of Cyprinids

TAS [1, 15]

MIGS-4

Geographic location

Worldwide including North America, Europe, and Asia

TAS [1, 7]

MIGS-5

Sample collection time

1989

TAS [15]

MIGS-4.1 MIGS-4.2

Latitude – Longitude

Not reported

 

MIGS-4.3

Depth

Not Reported

 

MIGS-4.4

Altitude

Not Reported

 
  1. aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [40].